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garlic

//ˈɡɑːrlɪk//
Pluralgarlics
garlic — A bulbous plant of the onion family, with a strong pungent flavor, used as a seasoning in cooking.

Definition

A bulbous plant of the onion family, with a strong pungent flavor, used as a seasoning in cooking.

To remember it

Picture the large, round bulbs of garlic on the counter. Each bulb has many cloves inside and a papery outer skin, which is characteristic of garlic.

Examples

  • A1

    I like garlic in my soup.

  • A2

    She adds garlic to the pasta sauce.

  • B1

    If you crush the garlic before cooking, it releases more flavor.

  • B2

    The recipe calls for two cloves of garlic, but I usually add more.

  • C1

    Having been sautéed in olive oil, the garlic imparted a rich aroma to the entire dish.

  • C2

    Were the garlic not so pungent, the chef might have used it more liberally in the delicate sauce.

Synonyms

clovebulballium

Tags

culinarybotanyfood

Related words

Food and drink

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